- Work at a stunning waterfront venue with a vibrant and modern atmosphere
- Relocation expenses considered for the right candidate
- Offers a 6-month retention bonus
About the Role
Our client is seeking an experienced Sous Chef to bring his/her creative energy and calm leadership to a vibrant team.
The ideal candidate will work closely with the Head Chef to deliver exceptional dishes, oversee kitchen operations, and mentor the culinary team. This role requires a deep passion for food, strong leadership abilities, and the ability to thrive in a fast-paced, high-energy environment. The successful applicant will play a key role in shaping the restaurant’s menu for a discerning clientele, enhancing existing systems and processes, and fostering a collaborative, team-oriented atmosphere focused on excellence and creativity.
If you have the right passion and would love the opportunity to develop your leadership skills and advance within a renowned, unique hospitality venue, this is the job for you!
What’s great about this role:
- Opportunity to work in an iconic dining destination for locals and visitors alike
- Dynamic and supportive team environment
- Attractive roster that promotes work-life balance
- Lives by company core values – honesty, integrity, teamwork
- Career progression and personal growth
- Relocation expenses considered for the right candidate
- Offers a 6-month retention bonus
Duties:
- Collaborate on every aspect of the kitchen operations with the Head Chef
- Provide leadership, training & mentorship for all kitchen staff
- Cultivate a supportive, motivating and enjoyable workplace
- Provide organization of kitchen prep, ordering & delegation of tasks in the kitchen
- Maintain & oversee rigorous standards of hygiene & cleanliness of the kitchen using cleaning schedules and checklists
- Actively participate in the service for the restaurant
- Provide quality control, drive, consistency and speed.
- Be a creative force, contributing to the restaurant menu and weekly specials
Skills and Experience:
- Minimum 3 years’ experience in a kitchen management position
- Proven experience in a modern, fast-paced establishment (high volume operation)
- In depth knowledge of kitchen processes and procedures.
- Strong menu planning skills with an eye for creativity and plating.
- Excellent communication and customer service skills
- Great leadership and mentoring skills
- Time management skills, with the ability to adhere to workflow
How to apply
All applications are to be submitted online – click APPLY. We will be reviewing applications as they are received so apply today! Please note only candidates that meet our client’s selection criteria will be contacted.
Job ID:
KM97
